2025
Terms & Conditions
Sickness policy
Everyone gets sick time to time, and with the nature of food safety, I am unable to cook if I am sick. In the case I am sick for your booking I will:
Ensure your tablescape is installed by a RDT team member, with all of the fab styling elements to ensure your event can go ahead in colourful RDT style. If my team is unable to cook your planned menu, I will organize for drop off catering for you from a local restaurant and I will refund you 35% of your booking price.Please understand this is worst case scenario, but my customers safety is my number 1 priority. If you are uncomfortable with this policy, please consider another catering option.
Booking fees & key timings
A $200 non-refundable deposit is required at your time of booking. This deposit is to secure your date, and it is non refundable as with the nature of my business, I am only able to take one booking per weekend and a cancellation results in loss of income.
I will do my best to accommodate any changes to your event date if itβs at least 14 days prior.
Final numbers are required 7 days out from your booking, along with full payment. Payment is non-refundable from this point as I will be ordering fresh produce and meat.
Booking fees are valid for travel within the Tauranga/Papamoa/Mount Maunganui areas. If you live further afield and would like to book an event, please get in touch to discuss travel costs.
Dietary requirements
Dietary requirements are accepted at your time of booking, but due to the nature of cooking in a foreign home I am not suitable to cater for severe or anaphylactic allergies.
Sickness policy
Everyone gets sick time to time, and with the nature of food safety, I am unable to cook if I am sick. In the case I am sick for your booking I will:
Ensure your tablescape is installed by a RDT team member, with all of the fab styling elements to ensure your event can go ahead in colourful RDT style. If my team is unable to cook your planned menu, I will organize for drop off catering for you from a local restaurant and I will refund you 35% of your booking price.Please understand this is worst case scenario, but my customers safety is my number 1 priority.
Serving & cleaning
All food is designed to be shared, aside from the odd individual served dessert.
I require a clean and tidy kitchen space to cook/prepare food.
When I leave, I will give your kitchen a general clean to ensure I leave it as sparkly as I found it. I will set the dishwasher on a clean cycle for all serveware.
I never want to kill the vibe - if guests are still at the pretty table with champagne glasses when I am finished my kitchen clean and ready to depart, these will need to be stacked and cleaned ready for me to pick up in the morning.
Inclusion policy
Everyone is welcome at my table, I believe in equal and fair rights for all. I love a theme and a costume party, but please make sure these are appropriate.
I reserve the right to leave an event at any stage if I believe your theme crosses into cultural appropriation. In this instance, the booking fee will be non refunded.