Private Supperclubs
Your special occasion party plans just got 99% more exciting
Sometimes you want to get dressed up, eat something lush & celebrate with your friends.
You could go out…
But you’d have to organise a taxi, deal with the couple having an argument at the next table, and sell your organs on the black market just to pay for cocktails.
Or you could stay home…
But you’d have to figure out what to cook. And then actually cook it.
Let’s host a Private Supperclub instead!
Whether it’s a birthday dinner, boozy brunch, long Italian-themed lunch, surprise baby shower or ‘just because’ — I’ll help you make your event one to remember with a beautiful tablescape & banger of a menu.
I’m all about simple & tasty soul food, made from scratch, with fresh seasonal ingredients.
I’ll even take care of the table styling & cleaning, which means all you need to do is enjoy the moment — and the novelty of hosting a boujee event in the privacy and comfort of your own home.
What's included
Your booking fee covers everything needed to create a unique private feasting experience
Sourcing fresh seasonal ingredients
Cooking your selected menu (all of the noms, made with love)
Tablescape & decor (menus, linen, serving dishes, serving utensils)
Table florals courtesy of Aster and Bloom
Serving food & clearing plates (food is served family-style, so be prepared to lend a hand passing dishes around!)
Cleaning up afterwards (stacking the dishwasher & cleaning the kitchen)
There’s also the option to add the below items for an additional cost
Cute & colourful RDT Grinter glasses
5L mocktail jug (you’re welcome to bring a 1L spirit if you fancy turning it into a cocktail)
Option for additional table florals - perfect for the boujiest of bouj events
Booking fees
“The table was so beautifully set, the food was incredible and there was so much of it! There were so many lovely touches we didn’t expect and to have Rose come to the house we booked and cook for us was such a treat. It was like having a personal chef! It felt like we were in Italy. Incredible value for money.”
Rosamund More
FAQs
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Yes, 8 people minimum for the packages outlined here. If you have less than 6 people, please get in touch as I’m happy to create a custom quote based on your requirements.
There’s no set maximum number of guests, but if you have a large group please flick me an email before submitting your request to ensure it’s do-able!
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I arrive at the agreed time and take over your kitchen (some of the food will be pre-prepped while other things will require more cooking time - I’ll let you know how much time we need when you book). I’ll set up the space & tablescape, get the drinks flowing, then start on the first course when you’re ready to feast. I’ll serve and clear plates as I go, do the dishes, clean the kitchen, then wave goodbye and leave you to it.
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Not as a standard inclusion, but the beauty of my Private Events service is that you can BYO drinks! The only beverage I can provide (for an additional) cost is a signature RDT 5L mocktail. If you want to spice it up, let me know what alcohol you’ll be bringing along to add to it & I’m happy to create a bespoke recipe to suit.
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Send me an email and let’s figure it out together (they don't call me the BOP Feast Queen for nothing — I’m a walking library of dinner party menu ideas!).
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Sure do. I love working with brands and businesses to create a memorable foodie experience for launch parties, Christmas lunches, celebrations/farewells etc. The same process applies for corporate events, but the menu is always bespoke.
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The type of food that makes your mouth water, eyes pop & heart siiiiiing. Seriously though, I’m super picky with my ingredients and spend a lot of time sourcing premium produce to create your menu. I make everything from scratch too (the sauces, the breads, everything). Mainly because I’m a control freak, but also because I believe everything you eat should be at maximum yum level.
Your menu will dictate the items you eat, but peep these examples here and here to get an idea of the dishes I can make.
