Vibrant, soulful, wildly delicious feasts

For lovers of insanely good food & authentic human connection

Tauranga, New Zealand

Food tastes better shared

Whether it's an intimate private Supperclub, a raging hens do or a pizza-making class where the laughs (and wine) are flowing freely, my intention is always the same: to create space for you to connect over beautiful food.

Let’s Feast!

Private Supper Clubs

Special event coming up? Don’t settle for subpar — let’s create an experience!

Like going out, while staying in. A unique option for celebrations that call for more than just catering.

Conceptual Dining

Push the boundaries with a creative concept design, brought to life through artistic mouthfuls that inspire conversation.

A bold & boujee step up from a traditional grazing table.

Feast Academy

Learn to cook something yum with zero skill required.

A doozy for hens parties, team building, and foodie groups of all sizes.

A cute date night idea, too.

Soirée Society

Put your party pants on (stretchy ones, ideally) — Soirée Society is here!

Like a Private Supper Club, but open to all. A high energy, slow eating feast with friends old & new.

But first, hello! 

I’m Rose - Bay of Plenty’s Feast Queen, self-taught cook, and the reason your friends will be saying ‘f*** yes’ for the duration of your event.

My philosophy 

Food is the answer, no matter the question. But it’s not just about the food — it’s about the experience. One that’s designed to be savoured, not rushed. 

“I am someone who orders takeaways instead of dining out because I love being in the comfort of my own home - so this is my ideal dining experience. I loved Rose's warm and friendly presence and her love and passion for cooking. She provides great banter, her menu is thoughtfully planned out and her food is cooked to perfection.”

Dani Stapleton

“It can be a bit daunting having someone come into your personal space, but Rose is so down to earth and easy to have in your home. We chose a menu from her fave items list and every single dish was better than the one before. Plus she has a beautiful eye for styling. The linen, the jugs and glasses… it was a whole vibe!”

Ruby Te Wharau

“I have been lucky enough to taste Rose’s food on multiple occasions — from warm fluffy focaccia bread with beautiful warm Camembert cheese, honey and macadamia nuts, to stuffed eggplants with lamb and pomegranate and beautiful Greek salads… every time it has been perfect! The food has so much flavour and the experience is so special 🥰”

Gert Boult

Love to eat?

Love to eat?

Good.
I love to cook.